Golden Deviled Eggs
Or for a slightly less nefarious-sounding introduction:
Golden Deviled Eggs… This is a great way to add color to a typical
Deviled egg platter (Try 6 Regular Eggs + 6 Golden Eggs).
1- Follow instructions for ‘Hard Boiled Golden Eggs’ – Cook 6 ‘Golden’ + 6
Regular eggs, then cut all 12 eggs in half lengthwise.
2- Crumble and mash the yolks from the regular eggs in a bowl and add
mayonnaise, shallots, vinegar, yellow mustard, Dijon mustard, hot sauce,
salt, and pepper.
3- Mix thoroughly, and evenly distribute dollops of the mixture atop both
your regular white eggs and your Golden eggs before serving.
1/2 cup mayonnaise
1 tablespoon minced shallot (or onion)
1 teaspoon vinegar
1 teaspoon yellow mustard
1 teaspoon Dijon mustard
1 teaspoon hot sauce
1/4 teaspoon salt
fresh ground pepper & smoked paprika for garnish