Fried Gold

Deep Fried Golden Goodness

Not to be confused with ‘Scotch eggs,’ these are an easy way
to snack on hot and crunchy gold nuggets!


1- Follow instructions for ‘Hard Boiled Golden Eggs’ – peel and keep in
cool water.
2- Dunk in scrambled egg (use the Goose to scramble if you like).
3- Roll in and coat with crumbled soda crackers.
4- Fry in shallow vegetable oil, turning until crisp and golden brown.


3 eggs scrambled (for coating)
4 Golden eggs (cut into halves)
4 cups crumbled soda crackers (ex. ‘Saltines’)
1 cup vegetable oil

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