Not to be confused with ‘Scotch eggs,’ these are an easy way
to snack on hot and crunchy gold nuggets!
1- Follow instructions for ‘Hard Boiled Golden Eggs’ – peel and keep in
2- Dunk in scrambled egg (use the Goose to scramble if you like).
3- Roll in and coat with crumbled soda crackers.
4- Fry in shallow vegetable oil, turning until crisp and golden brown.
3 eggs scrambled (for coating)
4 Golden eggs (cut into halves)
4 cups crumbled soda crackers (ex. ‘Saltines’)
1 cup vegetable oil