Scramble Eggs Inside the shell

Golden Deviled Eggs

Substitute Golden Deviled Eggs wherever regular eggs are served

Or for a slightly less nefarious-sounding introduction:
Golden Deviled Eggs… This is a great way to add color to a typical
Deviled egg platter (Try 6 Regular Eggs + 6 Golden Eggs).


1- Follow instructions for ‘Hard Boiled Golden Eggs’ – Cook 6 ‘Golden’ + 6
Regular eggs, then cut all 12 eggs in half lengthwise.
2- Crumble and mash the yolks from the regular eggs in a bowl and add
mayonnaise, shallots, vinegar, yellow mustard, Dijon mustard, hot sauce,
salt, and pepper.
3- Mix thoroughly, and evenly distribute dollops of the mixture atop both
your regular white eggs and your Golden eggs before serving.


1/2 cup mayonnaise
1 tablespoon minced shallot (or onion)
1 teaspoon vinegar
1 teaspoon yellow mustard
1 teaspoon Dijon mustard
1 teaspoon hot sauce
1/4 teaspoon salt
fresh ground pepper & smoked paprika for garnish

< Go Back

Scrambled eggs

Fried Gold

Deep Fried Golden Goodness

Not to be confused with ‘Scotch eggs,’ these are an easy way
to snack on hot and crunchy gold nuggets!


1- Follow instructions for ‘Hard Boiled Golden Eggs’ – peel and keep in
cool water.
2- Dunk in scrambled egg (use the Goose to scramble if you like).
3- Roll in and coat with crumbled soda crackers.
4- Fry in shallow vegetable oil, turning until crisp and golden brown.


3 eggs scrambled (for coating)
4 Golden eggs (cut into halves)
4 cups crumbled soda crackers (ex. ‘Saltines’)
1 cup vegetable oil

< Go Back

Scramble eggs inside the shell

Gold Nugget Sandwich

Scramble eggs inside the shell and make Golden Eggs and substitute Golden Eggs wherever regular eggs are served

This should make enough Golden egg salad for about 2-3
sandwiches. Try toasting and buttering the bread for indulgence!


1- Follow instructions for ‘Hard Boiled Golden Eggs’.
2- Quarter-slice the Golden eggs, then cut them into little pieces.
3- Add eggs and ingredients to a bowl and mix together (don’t add
garnish yet).
4- Add Garnish, and serve on a sandwich, or on a bed of arugula.


6 Golden hard-boiled eggs, peeled & rinsed
1/3 cup diced celery
1/4 cup green onion, sliced thin
1/4 cup mayonnaise (or more)
1 teaspoon salt
1 teaspoon ground white pepper
Garnish with diced radishes

< Go Back

Egg Salad

Chef Salad

Evenly mix the egg white with the yolk

No use over-complicating it. Just add Golden Eggs to any
salad, ‘Chef’ or otherwise…


1- Follow instructions for ‘Hard Boiled Golden Eggs’.
2- Peel and slice over a salad.
3- Blah blah blah…
4- Buttermilk Ranch dressing is recommended.

< Go Back

Make Golden Eggs Chef tools

Soft Boiled ‘Goose Pate’


To make soft, or medium-boiled eggs, simply follow the instructions for
‘Hard Boiled Golden Eggs’, but let them stand in hot water for less time.

0- If you become frustrated with peeling the ‘perfect’ Golden Egg, or
just don’t want to take the time…Try a recipe that doesn’t rely on the
visual appearance of a roughly peeled egg, or invent your own!!!

1- Follow directions for ‘Hard Boiled Golden Eggs’.

2- Let eggs stand in the saucepan for less time after removing from
boil. To enjoy, use a spoon, knife, or egg cutter to remove the top of the
shell. Folks like to use an egg cup to keep the eggs upright. Don’t
forget to add a little salt and pepper. The eggs can be enjoyed with
buttered toast or salty crackers. Hot sauce is recommended!

< Go Back